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Egg Shortage Sparks Rise in Creative Plant-Based Substitutes

2/7/2025

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Summary

Story summary

With egg shortages gripping the U.S. from avian flu, consumers are turning to creative alternatives. Plant-based options like "Just Egg," flax meal, applesauce, and aquafaba are gaining popularity. Experts advise selecting substitutes tailored to each recipe's needs, empowering home cooks to navigate rising prices and scarce supplies while keeping their culinary creations alive.

History

Historical Context

The current egg shortage in the U.S. echoes the food crises of the post-World War II era, particularly the 1946-1947 Soviet famine. Both situations reveal how supply chain disruptions and government policies can lead to scarcity, forcing consumers to seek alternatives in desperate times.

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Story summary

With egg shortages gripping the U.S. from avian flu, consumers are turning to creative alternatives. Plant-based options like "Just Egg," flax meal, applesauce, and aquafaba are gaining popularity. Experts advise selecting substitutes tailored to each recipe's needs, empowering home cooks to navigate rising prices and scarce supplies while keeping their culinary creations alive.

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