Story perspectives
Cut Beef, Save the Planet: Embrace Plant-Based Diets
2/9/2025
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Story summary
- In Baltimore, families are urged to rethink their food choices for a healthier planet. Registered dietitian Lindsay Moyer reveals that cutting beef can slash a diet's carbon footprint by half. Embracing plant-based options like beans and fortified soy milk not only benefits the environment but also supports a nutritious lifestyle suitable for everyone.
