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Gluten-Free New Orleans: Reviving Classics for All

2/11/2025

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Summary

Story summary

Bon’s New Orleans Street Food is shaking up the culinary scene by serving gluten-free versions of beloved dishes like gumbo and beignets, making them accessible to gluten-intolerant food lovers. Owner David Sheely is on a mission to revive calas, a historic West African delicacy, while expanding the menu to include gluten-free king cake, celebrating New Orleans' rich flavors for everyone.

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Story summary

Bon’s New Orleans Street Food is shaking up the culinary scene by serving gluten-free versions of beloved dishes like gumbo and beignets, making them accessible to gluten-intolerant food lovers. Owner David Sheely is on a mission to revive calas, a historic West African delicacy, while expanding the menu to include gluten-free king cake, celebrating New Orleans' rich flavors for everyone.