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Refrigerate Condiments After Opening to Avoid Spoilage

2/13/2025

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Story summary
  • To keep your favorite condiments like tomato sauce, mayonnaise, and jams fresh and safe, food scientists in Australia advise refrigerating them after opening. While honey and some hot sauces can sit at room temperature, always check labels for safety. Remember, knowing the difference between best-before and use-by dates is key to avoiding spoilage!