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Story perspectives

UK's Poorest Face Healthy Food Crisis: Call for Action

2/13/2025

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Story summary
  • The poorest fifth of the UK spends 45% of disposable income on a healthy diet, increasing to 70% for families with children.
  • Healthier foods are rising in cost, while promotions often favor unhealthy options.
  • Food deserts restrict access to nutritious food, worsening health and increasing diabetes risks.
  • The Food Foundation calls for a National Food Strategy to tackle these disparities.