Story perspectives
UK's Poorest Face Healthy Food Crisis: Call for Action
2/13/2025
45 7
1 of 1
Story summary
- The poorest fifth of the UK spends 45% of disposable income on a healthy diet, increasing to 70% for families with children.
- Healthier foods are rising in cost, while promotions often favor unhealthy options.
- Food deserts restrict access to nutritious food, worsening health and increasing diabetes risks.
- The Food Foundation calls for a National Food Strategy to tackle these disparities.
