Story perspectives
Local Bakers Adjust to Soaring Egg Prices in Baton Rouge
2/15/2025
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Story summary
- Rising egg prices are affecting local bakers in Baton Rouge, Louisiana.
- Robyn Selders-Mills transitioned to online sales and increased cupcake prices by $5.
- She modified her menu to better manage rising costs.
- Mindi Odell is concerned about ingredient shortages and is exploring local alternatives.
- Sarah Joy Hays is keeping prices stable while closely monitoring costs during Mardi Gras.
