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Revolutionizing Dairy: Beef Genetics Boost Efficiency and Sustainability

2/20/2025

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Story summary
  • Breeding dairy cows with beef genetics, or beef-on-dairy, is revolutionizing the industry with its efficiency and eco-friendly benefits. Dr. Kee Jim highlights the crucial need for supply chain control from birth to feedlot to enhance genetic quality. His collaboration with URUS is set to deliver beef-on-dairy bulls, making up 75% of their fed population.