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Gluten-Free Foods: Healthier Myth or Nutritional Trap?

3/4/2025

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Story summary
  • Recent research reveals that gluten-free products may not be the healthier choice many believe. Often packed with higher sugar and calorie counts, they lack essential nutrients and protein found in gluten-containing foods. Experts urge that unless there's a medical need, embracing whole foods is the better path for optimal nutrition and gut health.