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Master Beer-Battered Fish: Crispy Recipe Revealed!

3/5/2025

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Summary

Story summary

Craving a crispy delight? Start by heating oil to 170°C. Whisk together flour, beer, and salt for a lumpy batter. Coat your fish in flour, dip it into the batter, and fry for 4 minutes until it’s golden brown. Let it drain on a wire rack, sprinkle with salt, and enjoy your delicious beer-battered fish!

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Story summary

Craving a crispy delight? Start by heating oil to 170°C. Whisk together flour, beer, and salt for a lumpy batter. Coat your fish in flour, dip it into the batter, and fry for 4 minutes until it’s golden brown. Let it drain on a wire rack, sprinkle with salt, and enjoy your delicious beer-battered fish!