Back to today’s briefing

Story perspectives

Scientists Engineer Yeast for Eco-Friendly Plastic Production

3/21/2025

42 8

Summary

Story summary

Scientists at Osaka Metropolitan University have made a groundbreaking leap by engineering yeast to transform methanol into D-lactic acid, a key ingredient for eco-friendly plastics and medicines. This innovative approach boosts production by 1.5 times over conventional methods, paving the way for a more sustainable future and less dependence on fossil fuels.

1 of 1

Story summary

Scientists at Osaka Metropolitan University have made a groundbreaking leap by engineering yeast to transform methanol into D-lactic acid, a key ingredient for eco-friendly plastics and medicines. This innovative approach boosts production by 1.5 times over conventional methods, paving the way for a more sustainable future and less dependence on fossil fuels.