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Dietary Choices Linked to Lung Cancer Risk, Study Reveals

4/10/2025

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Story summary
  • A groundbreaking study from the University of Florida and the University of Kentucky reveals a troubling connection between diet and lung cancer risk. Researchers discovered that elevated glycogen levels in lung adenocarcinoma tissues led to accelerated tumor growth in mice. This alarming finding underscores the importance of dietary choices in the fight against cancer.