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Beijing BBQ Switches to Australian Beef Amid Trade War

4/22/2025

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Summary

Story summary

Home Plate BBQ in Beijing is making a bold switch from American to Australian beef, driven by soaring tariffs from the U.S.-China trade war. With a monthly demand of seven to eight tons of brisket, operations director Charles de Pellette assures patrons that the Australian beef will deliver the same delicious taste and quality they love.

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Story summary

Home Plate BBQ in Beijing is making a bold switch from American to Australian beef, driven by soaring tariffs from the U.S.-China trade war. With a monthly demand of seven to eight tons of brisket, operations director Charles de Pellette assures patrons that the Australian beef will deliver the same delicious taste and quality they love.