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Organic Diets Linked to Sharper Minds in Older Women

4/28/2025

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Story summary
  • A recent study in the European Journal of Nutrition reveals that older adults who eat organic food may enjoy sharper cognitive abilities. Remarkably, women experienced a 20% reduced risk of mild cognitive impairment associated with organic diets, while men did not show significant changes. This research underscores the promising link between organic eating and brain health.