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Study: High Poultry Intake Raises Death Risk by 27%

4/29/2025

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Summary

Story summary

A groundbreaking study from Italy reveals a startling truth: eating more than 300 grams of poultry each week raises the risk of death by 27%. Men are particularly vulnerable, facing a staggering 61% higher chance of developing digestive cancers. With nearly 5,000 participants tracked over 19 years, this research questions the long-held belief that poultry is a healthier meat choice.

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Story summary

A groundbreaking study from Italy reveals a startling truth: eating more than 300 grams of poultry each week raises the risk of death by 27%. Men are particularly vulnerable, facing a staggering 61% higher chance of developing digestive cancers. With nearly 5,000 participants tracked over 19 years, this research questions the long-held belief that poultry is a healthier meat choice.