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FDA Suspends Dairy Testing, Sparks Food Safety Concerns

4/29/2025

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Story summary
  • The FDA has halted its proficiency testing program for milk and dairy products, a decision stemming from staff cuts during the Trump administration. This suspension raises alarms about food safety, especially for at-risk populations. While experts maintain that dairy is still safe, the diminished oversight could erode public trust and exacerbate health disparities in vulnerable communities.