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Study Reveals Poultry Linked to Higher Mortality Risks

5/1/2025

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Summary

Story summary

A groundbreaking study from Italy's National Institute of Gastroenterology reveals alarming health risks linked to poultry consumption. Eating more than 300 grams weekly raises overall mortality by 27% and gastrointestinal cancer risk by a staggering 65%. With men particularly vulnerable, experts urge a shift towards high-quality poultry and plant-based proteins for better health.

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Story summary

A groundbreaking study from Italy's National Institute of Gastroenterology reveals alarming health risks linked to poultry consumption. Eating more than 300 grams weekly raises overall mortality by 27% and gastrointestinal cancer risk by a staggering 65%. With men particularly vulnerable, experts urge a shift towards high-quality poultry and plant-based proteins for better health.