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Singapore's Pandan Chiffon Cake Set for Global Expansion

5/2/2025

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Summary

Story summary

In Singapore, the beloved pandan chiffon cake, a vibrant green delight crafted from the pandan plant, has captured hearts since the 1970s. Bengawan Solo, founded by Anastasia Liew, bakes an impressive 85,000 cakes each year and is now set to take its sweet success global, riding the wave of rising interest in pandan flavors worldwide.

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Story summary

In Singapore, the beloved pandan chiffon cake, a vibrant green delight crafted from the pandan plant, has captured hearts since the 1970s. Bengawan Solo, founded by Anastasia Liew, bakes an impressive 85,000 cakes each year and is now set to take its sweet success global, riding the wave of rising interest in pandan flavors worldwide.