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New Blackberry Variety Boosts Yield, Flavor, and Hope

5/5/2025

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Summary

Story summary

University of Florida researchers, spearheaded by Zhanao Deng, have unveiled a groundbreaking blackberry variety that not only resists disease but also boosts yield and flavor. This innovative development brings hope to Florida farmers grappling with declining citrus production, ensuring consumers enjoy higher-quality blackberries while supporting local agriculture.

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Story summary

University of Florida researchers, spearheaded by Zhanao Deng, have unveiled a groundbreaking blackberry variety that not only resists disease but also boosts yield and flavor. This innovative development brings hope to Florida farmers grappling with declining citrus production, ensuring consumers enjoy higher-quality blackberries while supporting local agriculture.