Back to today’s briefing

Story perspectives

Rhubarb Leaves: Delicious Stalks, Dangerous Toxicity!

5/6/2025

24 2

Summary

Story summary

Gardeners, beware! While rhubarb stalks are a delicious treat, the leaves are a dangerous foe, packed with oxalic acid that can lead to vomiting, diarrhea, and serious kidney problems. Healthline advises against eating the leaves, but they can be safely composted after breaking down. Remember, rhubarb is best harvested from late April to early June.

1 of 1

Story summary

Gardeners, beware! While rhubarb stalks are a delicious treat, the leaves are a dangerous foe, packed with oxalic acid that can lead to vomiting, diarrhea, and serious kidney problems. Healthline advises against eating the leaves, but they can be safely composted after breaking down. Remember, rhubarb is best harvested from late April to early June.