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Brazilian Scientist Wins World Food Prize, Empowers Women Farmers

5/14/2025

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Story summary
  • Brazilian microbiologist Mariangela Hungria has been honored with the World Food Prize for her revolutionary research on soil bacteria that boosts crop yields. Her work at EMBRAPA has propelled Brazil to the forefront of agricultural exports. With her $500,000 prize, Hungria is dedicated to empowering women in sustainable farming, championing their vital contributions to the industry.