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Coeliac Society Urges Restaurants to Improve Gluten-Free Options

5/23/2025

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Summary

Story summary

Coeliac disease impacts roughly 1 in 100 people in Ireland, often going undiagnosed or misdiagnosed, especially among family members. The Coeliac Society of Ireland calls for enhanced training in restaurants to better serve coeliac diners. Awareness campaigns urge individuals to demand gluten-free options, igniting a movement for change in food services.

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Story summary

Coeliac disease impacts roughly 1 in 100 people in Ireland, often going undiagnosed or misdiagnosed, especially among family members. The Coeliac Society of Ireland calls for enhanced training in restaurants to better serve coeliac diners. Awareness campaigns urge individuals to demand gluten-free options, igniting a movement for change in food services.