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Study Links Yogurts, Protein Shakes to Colon Cancer Risk

6/2/2025

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Summary

Story summary

New research reveals a troubling link between regular consumption of yoghurts and protein shakes and an increased risk of colon cancer. Harmful emulsifiers, such as carrageenan and xanthan gum, may disrupt the gut microbiome and trigger chronic inflammation. Experts are sounding the alarm as colon cancer cases rise, especially among young Americans.

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Story summary

New research reveals a troubling link between regular consumption of yoghurts and protein shakes and an increased risk of colon cancer. Harmful emulsifiers, such as carrageenan and xanthan gum, may disrupt the gut microbiome and trigger chronic inflammation. Experts are sounding the alarm as colon cancer cases rise, especially among young Americans.