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After 8 Years, Woman Advocates for Gluten-Free Dining

6/2/2025

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Summary

Story summary

After eight long years of uncertainty, a Quincy woman finally received her celiac disease diagnosis, shedding light on the struggles of gluten-free living. She passionately advocates for local spots like Seoul to Soul Bistro and Bailey’s Coffeehouse, where gluten-free options abound. Her key advice? Open communication with restaurant staff is crucial to prevent cross-contamination and keep diners safe.

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Story summary

After eight long years of uncertainty, a Quincy woman finally received her celiac disease diagnosis, shedding light on the struggles of gluten-free living. She passionately advocates for local spots like Seoul to Soul Bistro and Bailey’s Coffeehouse, where gluten-free options abound. Her key advice? Open communication with restaurant staff is crucial to prevent cross-contamination and keep diners safe.