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Dr. Hyman Warns: Acrylamide in Coffee and Fried Foods

6/12/2025

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Summary

Story summary

Dr. Mark Hyman raises an alarm about acrylamide, a potential carcinogen lurking in coffee and fried foods due to high-temperature cooking. He suggests choosing cold brew or dark roasts to minimize risk. Although research on cancer links is inconclusive, the FDA maintains that there's no need to eliminate these foods from your diet.

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Story summary

Dr. Mark Hyman raises an alarm about acrylamide, a potential carcinogen lurking in coffee and fried foods due to high-temperature cooking. He suggests choosing cold brew or dark roasts to minimize risk. Although research on cancer links is inconclusive, the FDA maintains that there's no need to eliminate these foods from your diet.