Back to today’s briefing

Story perspectives

Mexican Scientists Create Eco-Friendly Grasshopper Bread for Nutrition

6/28/2025

40 9

Summary

Story summary

Mexican scientists at Tecnológico de Monterrey have crafted an innovative solution to looming food insecurity: grasshopper bread. Packed with protein from milpa grasshopper and mealworm flour, this eco-friendly bread not only boosts nutrition but also conserves precious land and water resources, paving the way for a more sustainable future in our diets.

1 of 1

Story summary

Mexican scientists at Tecnológico de Monterrey have crafted an innovative solution to looming food insecurity: grasshopper bread. Packed with protein from milpa grasshopper and mealworm flour, this eco-friendly bread not only boosts nutrition but also conserves precious land and water resources, paving the way for a more sustainable future in our diets.