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Beware: Ultra-Processed Vegan Foods Harm Heart Health

7/6/2025

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Story summary
  • A Croatian vegan chef raises an important alarm: not all plant-based foods are created equal. Research reveals that ultra-processed vegan products can elevate cardiovascular risks, despite their healthy image. To safeguard health, consumers must scrutinize sodium and sugar content, favor whole foods, and remain vigilant against deceptive labels. True vegan meals should celebrate natural ingredients, not processed alternatives.