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Red Meat Risks: Healthier Iron Sources You Need

7/30/2025

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Story summary
  • Iron plays a vital role in our health, yet overindulging in red meat can heighten the risk of serious conditions like Type 2 diabetes, cancer, and dementia. With many Americans potentially facing undiagnosed iron deficiency, nutritious alternatives such as lentils, beans, and fortified cereals can help. Boost absorption by pairing plant-based iron with vitamin C, and consult a doctor before considering supplements.