Story perspectives

FDA Lowers Orange Juice Sugar Threshold, Aims for Savings

8/19/2025

30 5

Summary

Story summary

The FDA plans to reduce the minimum sugar content in pasteurized orange juice from 10.5% to 10%.
This change, prompted by a 2022 petition, aims to decrease dependence on imported juices and could save U.S. producers over $50 million annually.
Experts assert the update will not greatly impact flavor or health, stressing moderation in consumption.
A public comment period is open until November 4, with ongoing discussions about further lowering Brix levels.

1 of 1

Story summary

The FDA plans to reduce the minimum sugar content in pasteurized orange juice from 10.5% to 10%.
This change, prompted by a 2022 petition, aims to decrease dependence on imported juices and could save U.S. producers over $50 million annually.
Experts assert the update will not greatly impact flavor or health, stressing moderation in consumption.
A public comment period is open until November 4, with ongoing discussions about further lowering Brix levels.