Story perspectives
Study Reveals Key Factors Influencing Unhealthy Food Choices
8/23/2025
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Story summary
- A study analyzed 2023-24 LDHS data to identify factors affecting unhealthy food consumption using multilevel logistic regression.
- Individual factors included age, education, marital status, and wealth; community factors included residence type and poverty level.
- Statistical significance was assessed with p-values below 0.05 and adjusted odds ratios.
- The study emphasized the importance of advanced models for hierarchical data in food consumption research.
