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Entrepreneur Launches Game-Changing Device to Cut Water Waste

8/23/2025

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Story summary
  • Dylan Wolff established CNSRV to tackle water waste in restaurants, motivated by a friend's comment on defrosting methods.
  • The DC:02 portable defrosting machine cuts thawing time by 50% and reduces water usage by 98%, enhancing food quality and lowering costs.
  • It fits standard kitchen outlets and is eligible for municipal rebates in Southern California and Tampa.
  • Wolff utilized his product development experience to obtain funding despite lacking formal sustainability training.