Story perspectives
French Fries Boost Diabetes Risk by 20%, Study Finds
8/25/2025
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Story summary
- A Harvard study finds that eating French fries increases diabetes risk by 20%.
- Boiled potatoes pose no risk, while baked and mashed potatoes are safer choices.
- Healthy potato recipes can offer benefits due to antioxidants and resistant starch.
- Minor dietary adjustments can greatly reduce the risk of type 2 diabetes.
