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McMaster Study: Protein Sources Linked to Longevity, Not Mortality

8/26/2025

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Story summary
  • A McMaster University study examined data from nearly 16,000 adults regarding health impacts of protein sources.
  • Results show no significant connection between protein type and overall mortality rates.
  • Animal protein may have a slight association with reduced cancer deaths.
  • Both plant and animal proteins can contribute to health and longevity.