Back to today’s briefing

Story perspectives

Global Food Waste: Enough to Feed 15 Billion

8/27/2025

40 9

Summary

Story summary

In 2020, global food production could feed 15 billion people, but only 50% reached consumers.
A study found that 45% of calories were lost in animal food production, especially in beef.
An additional 5% of calories were allocated to biodiesel, primarily from palm oil.
Experts highlight that food distribution and consumption choices, rather than production limits, impede global food access.

1 of 1

Story summary

In 2020, global food production could feed 15 billion people, but only 50% reached consumers.
A study found that 45% of calories were lost in animal food production, especially in beef.
An additional 5% of calories were allocated to biodiesel, primarily from palm oil.
Experts highlight that food distribution and consumption choices, rather than production limits, impede global food access.