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Story perspectives

School Districts Struggle with Rising Costs of Healthy Meals

8/27/2025

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Story summary
  • The Tahoe Truckee Unified School District provides free, healthy meals made from scratch, supporting Robert F. Kennedy Jr.'s health initiative.
  • Transitioning to scratch cooking is expensive and difficult for many districts amid rising food and labor costs.
  • Federal reimbursement rates for school lunches lag behind inflation, hindering meal quality improvements.
  • Some districts use "speed scratch" methods, blending in-house cooking with USDA processed foods to meet nutrition standards.