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Story perspectives

New Study: Animal Protein May Lower Cancer Risks

8/28/2025

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Story summary
  • A McMaster University study indicates animal protein may not raise mortality risk and could protect against cancer.
  • Analysis of data from nearly 16,000 adults shows no significant health outcome differences between animal and plant protein.
  • Experts advocate for moderate egg and butter consumption, questioning previous health guidelines.
  • New research prompts a reevaluation of whole milk as a healthy option, highlighting dairy fat benefits.