Story perspectives
New Study: Animal Protein May Lower Cancer Risks
8/28/2025
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Story summary
- A McMaster University study indicates animal protein may not raise mortality risk and could protect against cancer.
- Analysis of data from nearly 16,000 adults shows no significant health outcome differences between animal and plant protein.
- Experts advocate for moderate egg and butter consumption, questioning previous health guidelines.
- New research prompts a reevaluation of whole milk as a healthy option, highlighting dairy fat benefits.
