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Washington Restaurants Enhance Gluten-Free Options Amid Rising Intolerance

8/28/2025

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Summary

Story summary

Rising rates of gluten intolerance and celiac disease are leading Washington restaurants to improve gluten-free options.
International cuisines like Indian, Ethiopian, and Persian offer gluten-free choices.
A Peruvian restaurant features allergen notations, while a high-end Indian restaurant has a nearly gluten-free menu.
Many restaurants use separate fryers and gluten-free ingredients to ensure safe dining.

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Story summary

Rising rates of gluten intolerance and celiac disease are leading Washington restaurants to improve gluten-free options.
International cuisines like Indian, Ethiopian, and Persian offer gluten-free choices.
A Peruvian restaurant features allergen notations, while a high-end Indian restaurant has a nearly gluten-free menu.
Many restaurants use separate fryers and gluten-free ingredients to ensure safe dining.