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New Gluten-Free Bakery Launches in SLO County

8/29/2025

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Summary

Story summary

Estefany Contreras established Sin Gluten Co. in SLO County to produce gluten-free Mexican pastries after her 2020 celiac disease diagnosis.
The bakery will launch at the downtown SLO Farmers Market on Sept. 18, featuring conchas and cajeta cheesecake.
Cristino’s Bakery in Goleta, owned by Lorena Casas, focuses on homemade Mexican food and pastries, highlighting community values.
Since its 2017 opening, Cristino’s has gained popularity for its breakfast burritos and gluten-free tamales.

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Story summary

Estefany Contreras established Sin Gluten Co. in SLO County to produce gluten-free Mexican pastries after her 2020 celiac disease diagnosis.
The bakery will launch at the downtown SLO Farmers Market on Sept. 18, featuring conchas and cajeta cheesecake.
Cristino’s Bakery in Goleta, owned by Lorena Casas, focuses on homemade Mexican food and pastries, highlighting community values.
Since its 2017 opening, Cristino’s has gained popularity for its breakfast burritos and gluten-free tamales.