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Nutritionist Warns: 'High Protein' Labels Mislead on UPFs
9/1/2025
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Story summary
- Supermarket labels like "high protein" can mislead consumers regarding ultra-processed foods (UPFs), associated with health risks.
- Nutritionist Rob Hobson advises checking labels for red flags, such as emulsifiers and artificial sweeteners, to identify UPFs.
- He promotes dietary swaps that focus on balance and encourages incorporating whole foods.
- Hobson's "five-ingredient rule" aids in recognizing UPFs, noting that not all packaged foods are unhealthy.
