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Story summary
- Danielle Mallet opened Sweet Street, a gluten- and dairy-free bakery in Whanganui, New Zealand, selling out on its opening day.
- Wow! Momo in India introduced gluten-free momos made from quinoa and chickpeas, catering to health-conscious consumers.
- The gluten-free momo range seeks to provide flavorful street food options while ensuring nutritional value.
