Story perspectives

Diane's Place Named 2025 Restaurant of the Year

9/3/2025

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Summary

Story summary

Diane's Place in Minneapolis, owned by chef Diane Moua, was named Food & Wine's 2025 Restaurant of the Year for its exceptional service and Hmong cuisine.
Moua showcases her heritage with dishes such as Thai Tea French Toast and Hmong sausage.
The award marks the 50th anniversary of Hmong resettlement in the U.S., underscoring its cultural importance.
Moua's parents provide fresh vegetables from their Wisconsin farm, reinforcing community connections.

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Story summary

Diane's Place in Minneapolis, owned by chef Diane Moua, was named Food & Wine's 2025 Restaurant of the Year for its exceptional service and Hmong cuisine.
Moua showcases her heritage with dishes such as Thai Tea French Toast and Hmong sausage.
The award marks the 50th anniversary of Hmong resettlement in the U.S., underscoring its cultural importance.
Moua's parents provide fresh vegetables from their Wisconsin farm, reinforcing community connections.