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Expert Tips: Safe Eating for Cancer Patients

9/4/2025

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Story summary
  • Cancer patients should consult doctors about dietary plans to mitigate infection risks from raw fruits and vegetables.
  • Unpasteurized dairy and raw seafood can harbor harmful bacteria and are unsafe for consumption.
  • Protein is essential; meat and eggs must be fully cooked to prevent foodborne illnesses.
  • Cold sensitivity from chemotherapy suggests avoiding cold foods and beverages.
  • Some supplements, such as garlic and antioxidants, may reduce chemotherapy effectiveness and should be avoided.