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Story summary
- Provenance in Philadelphia has been named one of Bon Appétit’s 20 Best New Restaurants for 2025, recognized for its unique prix-fixe dining and culinary creativity.
- Feld in Chicago, led by Chef Jake Potashnick, is noted for its seasonal tasting menu and local sourcing.
- Mezcaleria Alma in Colorado, owned by Johnny and Kasie Curiel, is acclaimed for its vibrant Mexican cuisine.
- The Wren in Baltimore stands out for its gastropub fare and community-focused atmosphere.
- These selections reflect a trend of innovative dining experiences across the U.S.
