Story perspectives

Revolutionary FLOWave Meter Boosts Dairy Protein Efficiency

9/16/2025

Summary

Story summary

Bürkert's FLOWave flowmeter improves protein measurement for UK dairy processors, enhancing whey protein extraction efficiency.
It employs surface acoustic wave (SAW) technology for accurate solids readings in liquid whey, minimizing waste.
Compared to traditional Coriolis flow meters, FLOWave is faster and more precise, consolidating functions to save space and reduce costs by up to 40%.
The protein market is growing, driven by consumer demand for innovative food and beverage products.
Research on dairy bioactives highlights their health benefits and potential for new product development, while concerns about excessive protein intake emerge.

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Story summary

Bürkert's FLOWave flowmeter improves protein measurement for UK dairy processors, enhancing whey protein extraction efficiency.
It employs surface acoustic wave (SAW) technology for accurate solids readings in liquid whey, minimizing waste.
Compared to traditional Coriolis flow meters, FLOWave is faster and more precise, consolidating functions to save space and reduce costs by up to 40%.
The protein market is growing, driven by consumer demand for innovative food and beverage products.
Research on dairy bioactives highlights their health benefits and potential for new product development, while concerns about excessive protein intake emerge.