Story perspectives

Today’s Table Launches Eco-Friendly Catering at Startup Week

9/16/2025

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Summary

Story summary

Today’s Table, a new catering venture, launched during Launch Dayton Startup Week, offering protein-rich, eco-friendly meals.
Founder Arias, with 20 years in nonprofit work, seeks to enhance her hospitality experience.
The menu features vegetarian and non-vegetarian options, addressing nutritional awareness.
All packaging is plant-based or recyclable, promoting sustainability.
Square One Salon and Spa co-owners shared leadership insights, emphasizing team support and community among small businesses.

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Story summary

Today’s Table, a new catering venture, launched during Launch Dayton Startup Week, offering protein-rich, eco-friendly meals.
Founder Arias, with 20 years in nonprofit work, seeks to enhance her hospitality experience.
The menu features vegetarian and non-vegetarian options, addressing nutritional awareness.
All packaging is plant-based or recyclable, promoting sustainability.
Square One Salon and Spa co-owners shared leadership insights, emphasizing team support and community among small businesses.