Story perspectives

Study Reveals 93% Mislabeling of Shark Meat in U.S.

9/17/2025

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Summary

Story summary

A University of North Carolina study revealed significant mislabeling of shark meat in U.S. markets.
Of 29 samples analyzed, 93% were ambiguously labeled, including meat from 11 species, such as endangered hammerheads.
Shark meat prices reached as low as $2.99 per pound, posing health risks due to high mercury levels.
The study advocates for accurate labeling to protect consumers and enhance conservation efforts.
Researchers urge stronger regulations on seafood labeling practices.

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Story summary

A University of North Carolina study revealed significant mislabeling of shark meat in U.S. markets.
Of 29 samples analyzed, 93% were ambiguously labeled, including meat from 11 species, such as endangered hammerheads.
Shark meat prices reached as low as $2.99 per pound, posing health risks due to high mercury levels.
The study advocates for accurate labeling to protect consumers and enhance conservation efforts.
Researchers urge stronger regulations on seafood labeling practices.