Story perspectives

Study Reveals Shark Meat Mislabeling Poses Health Risks

9/17/2025

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Summary

Story summary

A University of North Carolina study found significant mislabeling of shark meat in U.S. markets.
Of 29 tested products, 93% had ambiguous labels and contained meat from 11 species.
Critically endangered species, like great and scalloped hammerheads, were sold for as low as $2.99 per pound.
Mislabeling limits consumer choice and poses health risks due to high mercury levels.
Experts urge regulations for species-specific labeling to improve transparency and safety.

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Story summary

A University of North Carolina study found significant mislabeling of shark meat in U.S. markets.
Of 29 tested products, 93% had ambiguous labels and contained meat from 11 species.
Critically endangered species, like great and scalloped hammerheads, were sold for as low as $2.99 per pound.
Mislabeling limits consumer choice and poses health risks due to high mercury levels.
Experts urge regulations for species-specific labeling to improve transparency and safety.