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Story summary
- Compass Group plans to make 40% of its UK and Ireland menus plant-based by 2030 to promote public health.
- The company increased vegetable procurement by 8% and served 120 million vegetable portions to children.
- About 88% of analyzed recipes contain low or medium fat, salt, or sugar levels, meeting UK government standards.
- Compass Group partners with Flora Food Group to cut salt by 2,700 kg annually.
- Retailers like Colruyt and Lidl are launching blended meat products to lessen animal protein dependence.
