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Study Unveils Terpene Genes' Potential in Agriculture and Medicine

9/19/2025

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Summary

Story summary

Researchers from Zhejiang University and Yazhouwan National Laboratory studied 222 terpene synthase (TPS) genes in 24 flowering plant species, published on September 25, 2024.
They mapped the evolutionary paths of these genes, showing their importance in producing terpenes that enhance floral aromas, fruit flavors, and plant defenses.
The findings provide a framework for utilizing TPS diversity in biotechnology, agriculture, and medicine, aiding in crop engineering for disease resistance.
The research emphasizes the potential of lesser-known angiosperms to produce new bioactive compounds for commercial and therapeutic use.
This study received support from the National Natural Science Foundation of China and appeared in Horticulture Research.

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Story summary

Researchers from Zhejiang University and Yazhouwan National Laboratory studied 222 terpene synthase (TPS) genes in 24 flowering plant species, published on September 25, 2024.
They mapped the evolutionary paths of these genes, showing their importance in producing terpenes that enhance floral aromas, fruit flavors, and plant defenses.
The findings provide a framework for utilizing TPS diversity in biotechnology, agriculture, and medicine, aiding in crop engineering for disease resistance.
The research emphasizes the potential of lesser-known angiosperms to produce new bioactive compounds for commercial and therapeutic use.
This study received support from the National Natural Science Foundation of China and appeared in Horticulture Research.