Story perspectives

Study Reveals Terpene Gene Potential for Sustainable Agriculture

9/19/2025

41 7

Summary

Story summary

Researchers from Zhejiang University and Yazhouwan National Laboratory published a study on September 25, 2024, in Horticulture Research, analyzing 222 terpene synthase (TPS) genes from 24 flowering plant species.
They mapped the evolutionary trajectories of TPS genes, revealing their roles in producing terpenes that enhance floral aromas, fruit flavors, and plant defenses.
The findings provide a framework for utilizing TPS diversity in biotechnology, agriculture, and medicine, aiding in engineering disease-resistant crops.
The research underscores the potential of under-studied angiosperms to produce new bioactive molecules for commercial and therapeutic applications.
Supported by the National Natural Science Foundation of China, the study highlights the significance of terpene diversity for sustainable agriculture and green chemistry.

1 of 1

Story summary

Researchers from Zhejiang University and Yazhouwan National Laboratory published a study on September 25, 2024, in Horticulture Research, analyzing 222 terpene synthase (TPS) genes from 24 flowering plant species.
They mapped the evolutionary trajectories of TPS genes, revealing their roles in producing terpenes that enhance floral aromas, fruit flavors, and plant defenses.
The findings provide a framework for utilizing TPS diversity in biotechnology, agriculture, and medicine, aiding in engineering disease-resistant crops.
The research underscores the potential of under-studied angiosperms to produce new bioactive molecules for commercial and therapeutic applications.
Supported by the National Natural Science Foundation of China, the study highlights the significance of terpene diversity for sustainable agriculture and green chemistry.