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Thailand Urged to Shift Towards Plant-Based Protein Diets

9/20/2025

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Story summary
  • Consumers increasingly prefer high-protein foods, especially plant-based options.
  • In Thailand, animal protein makes up 70% of protein intake, while plant-based protein accounts for 30%.
  • Thai individuals consume adequate protein, averaging 0.81 to 1.16 grams per kilogram of body weight.
  • Excessive animal protein intake is associated with health risks and environmental damage.
  • The Thai government should update dietary guidelines to encourage plant-rich diets.